Breakfast

Low Fat Apple Bread Pudding is for Breakfast.

Low Fat Apple Bread Pudding takes several minutes to prepare.

Low Fat Apple Bread Pudding takes several minutes to cook.

Low Fat Apple Bread Pudding makes 8 servings.

The ingredients for Low Fat Apple Bread Pudding are:

Non-Stick Cooking Spray
1-1/2 lb. Loaf of Whole Wheat French Bread
1 C Walnuts, chopped
2 Apples, cut into 1x2-inch pieces
1 Tbsp Lemon Juice
1/2 C Low-Fat Butter Spread or Margarine, melted
1/2 C Splenda
1 Tbsp Ground Cinnamon
1-1/4 C Non-Fat Egg Substitute
1 Cup Splenda Blend Brown Sugar
1-1/4 C Non-Fat Half n' Half
1-1/4 C Non-Fat Milk
1 tsp Vanilla

Here is how you make Low Fat Apple Bread Pudding:

In a large bowl, combine the bread and walnuts. Spread the mixture on the bottom of a baking dish sprayed with non-stick cooking spray. In a large bowl, combine the apples and lemon juie and toss to coat. Add the melted spread, sugar, and half of the cinnamon. Gently toss with the bread and walnuts in the baking dish. In a separate bowl, mix together the egg substitute, brown sugar, half-and-half, milk, vanilla and remaining cinnamon.Pour the egg mixture over the bread mixture. Cover with aluminum foil and refrigerate overnight. In the morning, preheat the oven to 375 and bake for 1-1/2 hours, or until set and the top is puffy and browned. let sit 10 minutes before serving.Number of Servings: 8Recipe submitted by SparkPeople user LANDMOM.

The nutritional information for Low Fat Apple Bread Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 459.0

• Total Fat: 12.6 g
• Cholesterol: 2.7 mg
• Sodium: 586.1 mg
• Total Carbs: 67.0 g
• Dietary Fiber: 3.7 g
• Protein: 13.6 g

The dietary needs meet for Low Fat Apple Bread Pudding is Low Fat