Breakfast

A to Z bread is for Breakfast.

A to Z bread takes 15 minutes to prepare.

A to Z bread takes 60 minutes to cook.

A to Z bread makes 24 servings.

The ingredients for A to Z bread are:

1 1/2 cups all purpose flour
1 1/2 cups whole wheat flour
1 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon (optional)
1/2 tsp. baking powder
3 eggs
1 cup unsweetened apple sauce
2 cups brown sugar
1 cup canned pumpkin
1 cup mashed banana
3 tsp. vanilla
1 cup craisins

Here is how you make A to Z bread:

Preheat 325 degree F.Sift together the first 6 ingredients in a bowl. In a large bowl beat eggs, then add oil and sugar, cream well. Add the mashed banana and pumpkin, vanilla and dry ingredients, mix well. Add craisins. Spoon into 2 floured loaf pans and bake for about 1 hour at 325 degrees F.Serving Size: makes 2 loafs and 12 servings per loafNumber of Servings: 24Recipe submitted by SparkPeople user MNLSLATER.

The nutritional information for A to Z bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 155.2

• Total Fat: 0.9 g
• Cholesterol: 26.9 mg
• Sodium: 176.5 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 2.2 g
• Protein: 2.8 g