The recipe Bread Machine Blueberry Bagels

Made From Scratch Recipes

Bread Machine Blueberry Bagels recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Bread Machine Blueberry Bagels!

Bread Machine Blueberry Bagels

Bread Machine Blueberry Bagels Recipe
Bread Machine Blueberry Bagels

Bread Machine Blueberry Bagels

What Course Is Bread Machine Blueberry Bagels?

Bread Machine Blueberry Bagels is for Breakfast.


How Long Does Bread Machine Blueberry Bagels Recipe Take To Prepare?

Bread Machine Blueberry Bagels takes 90 minutes to prepare.


How Long Does Bread Machine Blueberry Bagels Recipe Take To Cook?

Bread Machine Blueberry Bagels takes 25 minutes to cook.


How Many Servings Does Bread Machine Blueberry Bagels Recipe Make?

Bread Machine Blueberry Bagels makes 6 servings.


What Are The Ingredients For Bread Machine Blueberry Bagels Recipe?

The ingredients for Bread Machine Blueberry Bagels are:

1 1/2 tsp bread machine yeast
1 C bread flour
1 C whole wheat flour
1 tbsp sugar
1 tsp salt
3/4 C warm water*

*I sometimes have to add 1/2-1 tbsp of warm water if there doesn't seem to be enough during the mixing cycle.


How Do I Make Bread Machine Blueberry Bagels?

Here is how you make Bread Machine Blueberry Bagels:

Place ingredients into bread pan according to manufacturer recommendations. Set to dough cycle.Set a pot of water to boil while you are doing the next steps.After cycle has finished, divide dough into 6 parts. Roll each part into "snake." Press ends together in a ring-shape. Preheat oven to 350?.Place each bagel in the boiling water for 2 minutes. I turn them after 1 minute. After they have boiled, put them on a cookie sheet. Bake for 20 minutes. Try with 1/4 C raisins and 1 tsp cinnamon instead of blueberries!Serving Size: Makes 6 small bagelsNumber of Servings: 6Recipe submitted by SparkPeople user CHICKY_HIP.


What's The Nutritional Info For Bread Machine Blueberry Bagels?

The nutritional information for Bread Machine Blueberry Bagels is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 170.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 387.9 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.8 g

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