Breakfast

Gluten Free Blueberry and Lemon Oat Bread is for Breakfast.

Gluten Free Blueberry and Lemon Oat Bread takes several minutes to prepare.

Gluten Free Blueberry and Lemon Oat Bread takes several minutes to cook.

Gluten Free Blueberry and Lemon Oat Bread makes 12 servings.

The ingredients for Gluten Free Blueberry and Lemon Oat Bread are:

* 1/2 cup splenda (or sweetener of choice)
* Italian Chestnut Flour, 1 cup
* Almond Breeze Almond Milk 3/4 cup
* Unsweetend Applesauce 1/2 cup
* 100% Liquid Egg Whites, 0.5 cup
*Gluten Free Oats, 1/2 cup
* Baking Powder, 3 tsp
* *Lemon Extract, 1 tsp
* Blueberries, frozen 1 cup
* *Bob?s Red Mill All Purpose GF Baking Flour, 1.25 cup
* *Xanthan Gum, .5 tsp

Here is how you make Gluten Free Blueberry and Lemon Oat Bread:

Preheat oven to 350 degrees.Mix Milk, eggs, applesauce, sugar, lemon extract together. Then add dry ingredients. Add blueberries last.Grease 9-inch loaf pan. Pour in batter. Cook for 45 minutes. I made 12 generous slices, but you could do more or less.Feel free to add nuts, struesel topping, or whatever your heart desires and enjoy!Number of Servings: 12Recipe submitted by SparkPeople user CYCLINGGAL.

The nutritional information for Gluten Free Blueberry and Lemon Oat Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 103.5

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 150.6 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.5 g
• Protein: 3.5 g

The dietary needs meet for Gluten Free Blueberry and Lemon Oat Bread is Gluten Free