Breakfast

Gluten Free Lemon Blueberry Bread is for Breakfast, Snack.

Gluten Free Lemon Blueberry Bread takes 20 minutes to prepare.

Gluten Free Lemon Blueberry Bread takes 40 minutes to cook.

Gluten Free Lemon Blueberry Bread makes 12 servings.

The ingredients for Gluten Free Lemon Blueberry Bread are:

1 1/2 cups brown rice flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup granulated sugar
1/2 cup brown sugar
1 cup non-fat milk
1/2 cup unsweetened applesauce
3 tbsp. lemon zest
2 tsp. lemon juice
1 tbsp. vinegar
2 cups fresh or frozen blueberries

Here is how you make Gluten Free Lemon Blueberry Bread:

In a large bowl, mix together all of the ingredients except for the blueberries; gently fold in the blueberries until evenly distributed. Bake at 350* F for 40-50 minutes, or until a toothpick comes out clean.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user BLOOMY59.

The nutritional information for Gluten Free Lemon Blueberry Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 164.2

• Total Fat: 0.8 g
• Cholesterol: 0.4 mg
• Sodium: 270.6 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 1.9 g
• Protein: 2.3 g

The dietary needs meet for Gluten Free Lemon Blueberry Bread is Gluten Free