Breakfast

Kate's Blueberry Zucchini Bread is for Breakfast, Snack.

Kate's Blueberry Zucchini Bread takes 20 minutes to prepare.

Kate's Blueberry Zucchini Bread takes 60 minutes to cook.

Kate's Blueberry Zucchini Bread makes 24 servings.

The ingredients for Kate's Blueberry Zucchini Bread are:

3 Eggs
*Canola Oil, 1 cup (remove)
Granulated Sugar, 2.25 cup (remove)
Zucchini, 2 cup, sliced (remove)
vanilla, 3 tsp (remove)
*Flour, white, 3 cup (remove)
Salt, 1 tsp (remove)
Baking Soda, .25 tsp (remove)
Cinnamon, ground, 1 tbsp (remove)
Blueberries, fresh, 2 cup (remove)


Walnut pieces, if desired.

Here is how you make Kate's Blueberry Zucchini Bread:

Grate zucchini. Grease and flour pans.Mix liquids together. Fold in grated zucchini.Mix dry ingredients together and mix into liquid mixture.Fold in blueberries.Pour equal amounts into two loaf pans.Top with walnut pieces, if desired.Bake for one hour at 350 degrees or until toothpick comes out clean.Serving Size: Serving Size: 20 1-in. slicesNumber of Servings: 24Recipe submitted by SparkPeople user KONOSMOM.

The nutritional information for Kate's Blueberry Zucchini Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 228.4

• Total Fat: 9.9 g
• Cholesterol: 23.1 mg
• Sodium: 140.6 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 1.1 g
• Protein: 2.6 g