Breakfast

Lemon Blueberry Bread with Almonds is for Breakfast, Dessert.

Lemon Blueberry Bread with Almonds takes several minutes to prepare.

Lemon Blueberry Bread with Almonds takes several minutes to cook.

Lemon Blueberry Bread with Almonds makes 16 servings.

The ingredients for Lemon Blueberry Bread with Almonds are:

1/3 cup melted butter
.5 cup Splenda for Baking
3 tablespoons lemon juice
2 eggs
3/4 cup all-purpose or bread flour
3/4 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup milk
2 tablespoons grated lemon zest
1/2 cup slivered almonds
1 cup fresh or frozen blueberries

2 tablespoons lemon juice
1/4 cup white sugar

Here is how you make Lemon Blueberry Bread with Almonds:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour an 8"x4" inch loaf pan. In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. In another bowl, combine flours, baking powder and salt; then stir flour mixture into egg m ixture alternately with milk. Fold in peel, nuts, and blueberries. Pour batter into prepared pan. Bake in preheated oven for 60-70 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 10 minutes. Meanwhile, mix lemon juice and 1cup powdered sugar in a small bowl. Remove bread from pan, poke holes in top of loaf with fork, and drizzle with glaze. Cool completely on a wire rack. Number of Servings: 16Recipe submitted by SparkPeople user AMYK892.

The nutritional information for Lemon Blueberry Bread with Almonds is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 175.9

• Total Fat: 6.4 g
• Cholesterol: 38.2 mg
• Sodium: 183.2 mg
• Total Carbs: 85.8 g
• Dietary Fiber: 1.7 g
• Protein: 3.5 g