Breakfast

Whole Wheat Molasses Breakfast Bread is for Breakfast, Snack.

Whole Wheat Molasses Breakfast Bread takes 10 minutes to prepare.

Whole Wheat Molasses Breakfast Bread takes 45 minutes to cook.

Whole Wheat Molasses Breakfast Bread makes 12 servings.

The ingredients for Whole Wheat Molasses Breakfast Bread are:

?1 2/3 cups buttermilk or plain yogurt
?2 1/2 cups whole wheat flour
?1/2 cup cornmeal
?1 teaspoon salt
?1 teaspoon baking soda
?1/2 cup molasses

Here is how you make Whole Wheat Molasses Breakfast Bread:

1.Place a rack in the center of the oven and preheat oven to 325 degrees F. Grease and flour an 8?4 or 9?5-inch loaf pan. Non-stick baking spray works well too.2.In a large bowl, whisk together flour, cornmeal, salt and baking soda.3.In a small bowl whisk together buttermilk or yogurt and molasses.4.Pour the wet ingredients into the dry ingredients and fold to combine. The batter will be slightly thick, but not dry. Spoon batter into prepared pan and place in the oven. Bake loaf for 45 minutes to an hour. Depending on how evenly your oven bakes, you might want to rotate the loaf in the middle of baking. Be careful though. Don?t manhandle it too hard or it might deflate.5.When a skewer inserted in the center of the loaf comes out clean, remove the loaf from the oven and allow to cool for 20 minutes in the loaf pan. Run a butter knife along the sides of the pan and carefully invert onto a wire rack.6.Loaf will keep, well wrapped at room temperature for up to 4 days.7.Serve with cream cheese or salted butterNumber of Servings: 12Recipe submitted by SparkPeople user KARGUAM.

The nutritional information for Whole Wheat Molasses Breakfast Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 148.6

• Total Fat: 0.9 g
• Cholesterol: 1.3 mg
• Sodium: 343.4 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 3.4 g
• Protein: 4.9 g