Breakfast

Country White Bread is for Breakfast.

Country White Bread takes 90 minutes to prepare.

Country White Bread takes 30 minutes to cook.

Country White Bread makes 16 servings.

The ingredients for Country White Bread are:

3 c. unbleached flour
2 Tblsp Sugar
1.5 tsp. salt
2 tsp. dry active yeast
2 Tblsp. butter
1 c. warm water

Here is how you make Country White Bread:

In large bowl add 1 c. flour, sugar, salt, yeast and mix. Add warm water and melted butter; mix well. Add remaining flour and knead until smooth and pulls away from the sides of the bowl. Let rest for 45 minutes until double in size. Shape into loaf and place in greased loaf pan. Let rest for 45 minutes until double in size. Bake at 350 for 30 minutesServing Size: 16 slices per loafNumber of Servings: 16Recipe submitted by SparkPeople user LORITAB123.

The nutritional information for Country White Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 147.6

• Total Fat: 0.9 g
• Cholesterol: 1.9 mg
• Sodium: 223.8 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 0.6 g
• Protein: 2.7 g