Breakfast

Sheep Herders Bread is for Breakfast, Dessert.

Sheep Herders Bread takes 10 minutes to prepare.

Sheep Herders Bread takes 30 minutes to cook.

Sheep Herders Bread makes 12 servings.

The ingredients for Sheep Herders Bread are:

4 Cups of whole wheat flour
1.5 cups of sugar
3 tablespoons of baking powder
1 teaspoon of salt
4 cups of skim milk
1 cup of butter/shortening

Here is how you make Sheep Herders Bread:

Mix dry ingredients and milk. Melt shortening and mix in. Bake at 350-375 degrees for 30-45 minutes in a 9x13 inch glass dish. Check with toothpick. Serving Size: 12 2x2 inch piecesNumber of Servings: 12Recipe submitted by SparkPeople user HSTEAGER1.

The nutritional information for Sheep Herders Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 375.7

• Total Fat: 13.8 g
• Cholesterol: 1.7 mg
• Sodium: 724.6 mg
• Total Carbs: 59.6 g
• Dietary Fiber: 4.9 g
• Protein: 8.1 g