Breakfast

Carrot Cake Bread is for Breakfast, Dessert.

Carrot Cake Bread takes 15 minutes to prepare.

Carrot Cake Bread takes 45 minutes to cook.

Carrot Cake Bread makes 20 servings.

The ingredients for Carrot Cake Bread are:

2 cups wheat flour
2 eggs beaten
1/4 cup Brown Sugar Splenda
1/4 cup splenda
1/4 tsp. Allspice
1/4 tsp. Cinnamon
2 carrots sliced thinly
4 tbsp. butter-- cubed and softened
2 tsp. Baking Powder
3/4 cup skim or 2% milk

Here is how you make Carrot Cake Bread:

Combine flour and baking soda, add softened butter--cut butter into flour mixture using either a pastry cutter or two knives. Make sure that butter is mixed in well. Combine all other ingredients mixing in with flour/butter mixture using a wooden spoon or spatula.Makes 2 loaves or 18 small muffins. Preheat oven to 350 degrees. For the two loaves the cook time is 45 minutes, for the muffins it's around 30 minutes.Number of Servings: 20Recipe submitted by SparkPeople user SHELLBELL621.

The nutritional information for Carrot Cake Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 125.4

• Total Fat: 3.1 g
• Cholesterol: 27.5 mg
• Sodium: 80.7 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 0.5 g
• Protein: 2.7 g

The dietary needs meet for Carrot Cake Bread is Low Fat