Breakfast

Carrot Pineapple Bread is for Breakfast.

Carrot Pineapple Bread takes 20 minutes to prepare.

Carrot Pineapple Bread takes 45 minutes to cook.

Carrot Pineapple Bread makes 12 servings.

The ingredients for Carrot Pineapple Bread are:

1 3/4 cups flour
2 tsp baking power
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
1/4 tsp nutmeg
1 cup brown sugar, packed
1/4 c canola oil
1/4 c applesauce
1 egg
1 egg white
1 tsp vanilla
3/4 c carrots, shredded
8 oz of crushed pineapple, 1/4 c juice reserved, rest drained
2/3 c. grape nuts

Here is how you make Carrot Pineapple Bread:

Preheat oven to 350. Combine first six ingredients and set aside. In small bowl, whisk together brown sugar, oil, applesauce, egg, egg white, and vanilla and reserved juice. Stir in carrots, pineapple, and grapenuts. Prepare a loaf pan and pour batter in. Bake for 45 minutes or until a toothpick comes out clean. Cool on wire rack.Number of Servings: 12Recipe submitted by SparkPeople user KD2008.

The nutritional information for Carrot Pineapple Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 222.7

• Total Fat: 5.2 g
• Cholesterol: 17.7 mg
• Sodium: 259.3 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 1.1 g
• Protein: 2.9 g