Breakfast

12 - Grain Raisin Bread with Double - Cinnamon Swirl is for Breakfast.

12 - Grain Raisin Bread with Double - Cinnamon Swirl takes 180 minutes to prepare.

12 - Grain Raisin Bread with Double - Cinnamon Swirl takes 45 minutes to cook.

12 - Grain Raisin Bread with Double - Cinnamon Swirl makes 16 servings.

The ingredients for 12 - Grain Raisin Bread with Double - Cinnamon Swirl are:

1/3 cup raisins
1/4 cup spiced rum
1 tbsp water
1 cup flour
1 cup whole wheat bread flour
1 cup 12-grain flour
1/4 cup mashed potato flakes
2 tbsp ground flaxseed
1 tbsp brown sugar
2 1/2 tsp instant yeast
1 1/4 cup coconut milk
1 tsp vanilla
1 egg, beaten
1 tbsp canola oil
1 tsp salt
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2 tbsp brown sugar
1/2 tbsp cinnamon
2 tsp cornstarch
1 egg, beaten
3 tbsp cinnamon chips

Here is how you make 12 - Grain Raisin Bread with Double - Cinnamon Swirl:

In a small bowl combine raisine, rum and water. Let stand 1-2 hours to plump and soften.In the bowl of a stand mixer, whisk together flours, potato flakes, flaxseed, sugar and yeast.Add coconut milk and egg, mix with the dough hook for 7 minutes. Add oil and salt. Mix 7 minutes longer.Cover bowl and let rest 10 minutes.Drain the raisins and by hand, knead them into the dough to evenly disperse them without breaking them up.Place back into the bowl, cover and allow to rest 1 hour.Meanwhile, in a small bowl, combine brown sugar, cinnamon and cornstarch. Set aside.When dough has rested, roll out into a rectangle with the "short" ends the length of the loaf pan.Brush dough with half the beaten egg and evenly press the sugar/cinnamon mixture into it, leaving a 1" space on one short end.Sprinkle the cinnamon chips over the "far" 2/3 of the dough (this helps prevent them leaking through and sticking to the pan!)Roll up dough, pinching the un-spiced end to seal filling.Place in a greased loaf pan.Cover and allow to rise 1 hour, until almost doubled.Bake at 350?F for about 45 minutes, tenting the loaf lightly with aluminum foil for the final 15 minutes.Number of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for 12 - Grain Raisin Bread with Double - Cinnamon Swirl is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 179.6

• Total Fat: 7.0 g
• Cholesterol: 26.8 mg
• Sodium: 18.0 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 2.7 g
• Protein: 4.6 g

The dietary needs meet for 12 - Grain Raisin Bread with Double - Cinnamon Swirl is Vegetarian