The recipe Cinnamon Raisin Bread (Bread Machine)

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Cinnamon Raisin Bread (Bread Machine) recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Cinnamon Raisin Bread (Bread Machine)!

Cinnamon Raisin Bread (Bread Machine)

Cinnamon Raisin Bread (Bread Machine) Recipe
Cinnamon Raisin Bread (Bread Machine)

This bread is made in a bread machine as a 1 1/2 lb. loaf.

What Course Is Cinnamon Raisin Bread (Bread Machine)?

Cinnamon Raisin Bread (Bread Machine) is for Breakfast.


How Long Does Cinnamon Raisin Bread (Bread Machine) Recipe Take To Prepare?

Cinnamon Raisin Bread (Bread Machine) takes several minutes to prepare.


How Long Does Cinnamon Raisin Bread (Bread Machine) Recipe Take To Cook?

Cinnamon Raisin Bread (Bread Machine) takes several minutes to cook.


How Many Servings Does Cinnamon Raisin Bread (Bread Machine) Recipe Make?

Cinnamon Raisin Bread (Bread Machine) makes 10 servings.


What Are The Ingredients For Cinnamon Raisin Bread (Bread Machine) Recipe?

The ingredients for Cinnamon Raisin Bread (Bread Machine) are:

1 c. + 2 Tbsp. Water
2 Tbsp. Oil
2 Tbsp. Nonfat Dry milk
1 1/2 tsp. Salt
1 Tbsp. Dark Brown Sugar
3/4 tsp. Cinnamon
3 c. Bread Flour
2 1/4 tsp. Active Dry Yeast
1/2 c. Raisins
1/2 c. Chopped Nuts (optional)


How Do I Make Cinnamon Raisin Bread (Bread Machine)?

Here is how you make Cinnamon Raisin Bread (Bread Machine):

Add the ingredients in the order they are listed, except raisins and nuts. All ingredients should be at room temperature.1. Press SELECT to BASIC BREAD2. Press COLOR to NORMAL3. Press START. When the bread machine beeps before the end of the last kneading, add the raisins and chopped nuts.4. After baking, press STOP/RESET. Remove brad from bread machine and baking pan. Cool on rack.Number of Servings: 10Recipe submitted by SparkPeople user COLORMESKINNY2.


What's The Nutritional Info For Cinnamon Raisin Bread (Bread Machine)?

The nutritional information for Cinnamon Raisin Bread (Bread Machine) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 179.4
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 353.4 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.4 g

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