Breakfast

Cinnamon-Rasin Bran Bread is for Breakfast.

Cinnamon-Rasin Bran Bread takes 15 minutes to prepare.

Cinnamon-Rasin Bran Bread takes 60 minutes to cook.

Cinnamon-Rasin Bran Bread makes 1 servings.

The ingredients for Cinnamon-Rasin Bran Bread are:

1.5 cup flour
.5 cup Splenda
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1.5 cup Hodgson MIll Wheat Bran
1.5 cup seedless raisins
.25 cup softened butter
1.5 cup hot water
1 lg egg
1 tsp vanilla
.75 cup chopped pecans(or nut of choice)

Here is how you make Cinnamon-Rasin Bran Bread:

Preheat oven to 400*F. Stir together flour, sugar, baking powder, baking soda, salt, and cinnamon. In a separate bowl combine wheat bran, raisins, butter, and hot water. Mix until the butter melts. Add egg and vanilla, beat well. Blend together all ingredients until moistened. Spread batter in an oiled 9x5x3 loaf pan and bake for 60 minutes. Cool before slicing.Serving Size: makes 1 loafNumber of Servings: 1Recipe submitted by SparkPeople user CASEY375.

The nutritional information for Cinnamon-Rasin Bran Bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,624.1

• Total Fat: 117.9 g
• Cholesterol: 309.9 mg
• Sodium: 3,241.4 mg
• Total Carbs: 415.9 g
• Dietary Fiber: 65.6 g
• Protein: 53.7 g

The dietary needs meet for Cinnamon-Rasin Bran Bread is Low Carb