Breakfast

Cinnamon Swirl Protien Bread is for Breakfast, Dessert.

Cinnamon Swirl Protien Bread takes several minutes to prepare.

Cinnamon Swirl Protien Bread takes several minutes to cook.

Cinnamon Swirl Protien Bread makes 12 servings.

The ingredients for Cinnamon Swirl Protien Bread are:

1/3 cup Brown Sugar Splenda
2 tsp cinnamon
1 1/2 cups oat flour
2 scoops vanilla whey protein
1 tbsp baking powder
1/2 tsp salt
? cup Stevia in the Raw
2 egg whites
1 cup unsweetened almond milk (Almond Breeze)
1/2 c unsweetended applesauce

Here is how you make Cinnamon Swirl Protien Bread:

Preheat oven to 350. Spray an 8 X 8 inch Pyrex dish with non-stick spray. In small bowl combine: (set aside) 1/3 cup splenda brown sugar blend and 2 tsp cinnamon.In a large bowl combine: (whisk together) 1 1/2 cups oat flour + 2 scoops vanilla whey protein 1 tbsp baking powder 1/2 tsp salt and ? cup Stevia in the Raw. In a medium bowl combine: (whisk together & add to lrg bowl) 2 egg whites 1 cup unsweetened almond milk (Almond Breeze) 1/2 c unsweetended applesauce Pour a shallow layer of batter into the loaf pan (about 1/4 of the batter).Sprinkle heavily with half of the cinnamon/sugar mixture.Repeat with remaining batter & cinnamon/sugar on top.Draw a knife through the batter to marble.Bake for 24 to 28 min. Let cool for 10 min. Bread will be dense.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user SHELAGHB.

The nutritional information for Cinnamon Swirl Protien Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 108.9

• Total Fat: 1.2 g
• Cholesterol: 1.0 mg
• Sodium: 21.1 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 1.8 g
• Protein: 7.8 g

The dietary needs meet for Cinnamon Swirl Protien Bread is Lactose Free