Breakfast

Maple Oat Bread with Cinnamon Swirl is for Breakfast, Snack.

Maple Oat Bread with Cinnamon Swirl takes several minutes to prepare.

Maple Oat Bread with Cinnamon Swirl takes several minutes to cook.

Maple Oat Bread with Cinnamon Swirl makes 8 servings.

The ingredients for Maple Oat Bread with Cinnamon Swirl are:

1 cup plus 2 tbsp lukewarm water
2 1/2 tsp yeast
2 tbsp pure maple syrup
4 tbsp softened butter
1 1/2 cups rolled oats, ground
3/4 cup whole wheat flour
1 tsp apple or orange juice
1 tsp gluten
2 cups ap flour
1 tbsp brown sugar
1 1/4 tsp salt

Swirl ingredients:
4 tbsp butter
1/3 cup brown sugar
cinnamon

Here is how you make Maple Oat Bread with Cinnamon Swirl:

Combine all the bread dough ingredients and mix/knead until a soft dough forms. Place in a warm place and let rise for one hour or until doubled.Place dough on lightly floured surface and roll out as thin as possible. Melt the butter and combine with the sugar. Spread over the dough. Sprinkle with cinnamon. Roll up like a cinnamon roll, making sure ends are tucked in and ends are folded in. Place seam side down in loaf pan. Let dough rise for 1 1/2 hours until doubled.Place in 350 degree oven for 30-40 mins. Tent with foil after 20 mins. Slice and serve warm.Number of Servings: 8Recipe submitted by SparkPeople user MEAGANSMOM.

The nutritional information for Maple Oat Bread with Cinnamon Swirl is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 335.6

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 530.1 mg
• Total Carbs: 71.6 g
• Dietary Fiber: 6.3 g
• Protein: 11.5 g