Breakfast

Low Carb Coconut Bread - Atkins - 1.3 NC is for Breakfast, Snack.

Low Carb Coconut Bread - Atkins - 1.3 NC takes several minutes to prepare.

Low Carb Coconut Bread - Atkins - 1.3 NC takes several minutes to cook.

Low Carb Coconut Bread - Atkins - 1.3 NC makes 16 servings.

The ingredients for Low Carb Coconut Bread - Atkins - 1.3 NC are:

6 large eggs, lightly beaten
1/2 Cup unsalted butter, melted
1 Tablespoon granular sugar substitute (Xylitol)
3/4 Cup coconut flour
1 Teaspoon baking powder
1/2 Teaspoon salt

Here is how you make Low Carb Coconut Bread - Atkins - 1.3 NC:

DIRECTIONSPreheat oven to 350?F. Grease a small bread pan (8x4-inches or smaller). Combine the eggs, xylitol and melted butter. Whisk for 1 minute. Sift together the coconut flour, baking powder and salt. Add the flour mixture to the eggs and blend until thickened. Bake for 35-40 minutes until the sides pull away from the pan and are golden brown. Allow to cool in the pan for 10 minutes then transfer to a wire rack to finish cooling; about 30 minutes. Store in an air-tight container in the refrigerator for up to 2 weeks. Makes 16 x 1/2-inch slices. Nutritionals reflect 1 slice per serving.Serving Size: 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user LINDALEFEBVRE.

The nutritional information for Low Carb Coconut Bread - Atkins - 1.3 NC is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 95.8

• Total Fat: 8.6 g
• Cholesterol: 86.0 mg
• Sodium: 172.5 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.0 g
• Protein: 3.3 g

The dietary needs meet for Low Carb Coconut Bread - Atkins - 1.3 NC is Low Carb