Breakfast

Yeasted Carrot - Coconut Bread is for Breakfast, Snack.

Yeasted Carrot - Coconut Bread takes 115 minutes to prepare.

Yeasted Carrot - Coconut Bread takes 45 minutes to cook.

Yeasted Carrot - Coconut Bread makes 16 servings.

The ingredients for Yeasted Carrot - Coconut Bread are:

2 cups flour
1 1/3 cups whole wheat flour
1 tbsp instant yeast
1 tsp allspice
1 tbsp ground flaxseed
1 tsp vital wheat gluten (optional)
2/3 cup of warm, full-fat coconut milk
1 tsp vanilla
? cup pureed, roasted carrots
2 tbsp pineapple jam
3 tbsp brown sugar
? tsp salt
2/3 cup shredded unsweetened coconut

Here is how you make Yeasted Carrot - Coconut Bread:

In a large bowl or stand mixer, whisk together flours, yeast, allspice, flaxseed and gluten.In another small bowl, combine warm milk, vanilla, carrots, pineapple jam, brown sugar and salt.Add to the dry ingredients and begin mixing on low to incorporate slightly, then add coconut and continue mixing to form a cohesive dough.Knead for 7-10 minutes (a stand mixer is helpful as it is a very sticky dough).Cover and allow to rest 40 minutes.Pat dough out into a large rectangle, then roll up tightly from the short end into a log.Place into a greased loaf pan (tucking the ends under), cover and allow to rise 45 minutes.Preheat oven to 350F.Bake loaf 40-45 minutes, then turn out of pan immediately and cool completely on a rack before slicing.Number of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Yeasted Carrot - Coconut Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 147.4

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 8.9 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 2.3 g
• Protein: 4.1 g

The dietary needs meet for Yeasted Carrot - Coconut Bread is Vegan