Breakfast

Cinnamon-Corn Bread Waffles is for Breakfast.

Cinnamon-Corn Bread Waffles takes 30 minutes to prepare.

Cinnamon-Corn Bread Waffles takes 30 minutes to cook.

Cinnamon-Corn Bread Waffles makes 6 servings.

The ingredients for Cinnamon-Corn Bread Waffles are:

Apple-Cinnamon Syrup
1 cup cinnamon apple pie filling (from 21-oz can)
1 cup maple flavored syrup

Waffles
1 1/2 cups Original bisquick mix
1/2 cup cornmeal
1 1/3 cups fat free (skim) milk
2 tbsp canola oil
1 tsp ground cinnamon
1 egg

Here is how you make Cinnamon-Corn Bread Waffles:

1. In medium microwavable bowl, mix pie filling and maple syrup. Microwave uncovered on High 2 to 3 minutes or until warm; set aside. 2. Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with canola oil or sprayed with cooking spray before batter for each waffle is added.)3. In medium bowl, stir all waffle ingredients with spoon until blended. Pour batter from cup or pitcher onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter. Close lid of waffle iron. Bake 4 to 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve with syrup. Number of Servings: 6Recipe submitted by SparkPeople user KLAYNE1987.

The nutritional information for Cinnamon-Corn Bread Waffles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 451.5

• Total Fat: 8.0 g
• Cholesterol: 31.9 mg
• Sodium: 348.8 mg
• Total Carbs: 92.6 g
• Dietary Fiber: 1.9 g
• Protein: 6.0 g