Breakfast

corn bread, stone ground, low salt is for Breakfast.

corn bread, stone ground, low salt takes 10 minutes to prepare.

corn bread, stone ground, low salt takes 25 minutes to cook.

corn bread, stone ground, low salt makes 8 servings.

The ingredients for corn bread, stone ground, low salt are:

corn meal stone ground hodgson mill, 2 cups
Olive Oil, 2 tbsp
Egg substitute, liquid (Egg Beaters), 1 2 serving cup
Baking Powder, 2 tsp
Baking Soda, 1 tsp
*Honey, 2 tbsp
*Milk, 2%, 1.75 cup

Here is how you make corn bread, stone ground, low salt:

mix ingredients. bake in iron skillet at 400 degrees for 20 to 25 minutes. serves 8.Number of Servings: 8Recipe submitted by SparkPeople user PATRICEFISHER.

The nutritional information for corn bread, stone ground, low salt is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 186.3

• Total Fat: 5.9 g
• Cholesterol: 4.4 mg
• Sodium: 333.8 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 3.0 g
• Protein: 6.7 g

The dietary needs meet for corn bread, stone ground, low salt is Vegetarian