Breakfast

Easy Zucchini Bread is for Breakfast, Dessert.

Easy Zucchini Bread takes 15 minutes to prepare.

Easy Zucchini Bread takes 70 minutes to cook.

Easy Zucchini Bread makes 20 servings.

The ingredients for Easy Zucchini Bread are:

1 3/4 cups sugar

3 Eggland's best large egg

3/4 cup canola oil

2 cups peeled, finely grated zucchini

1 1/2 tsp. vanilla extract

3 cups all-purpose flour

1 1/2 tsp. salt

1 tsp. baking soda

1/4 tsp. baking powder

1 tsp cinnamon

Here is how you make Easy Zucchini Bread:

Preheat oven to 325 degrees. In a large bowl with an electric mixer, combine all ingredients. Grease two 9" x 5" loaf pans and pour in batter.Bake for 1 hour and 10 minutes.Garnish loaves with zucchini peel (for decoration).Makes approximately 10 servings per loaf = 20 servings.*Can use 3/4 cup Egg Beaters instead of eggs and 3/4 cup unsweetened applesauce for oil, to reduce calories and fat, but you'll need to recalculate values.Number of Servings: 20Recipe submitted by SparkPeople user AMYBETH70.

The nutritional information for Easy Zucchini Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 233.6

• Total Fat: 9.4 g
• Cholesterol: 28.2 mg
• Sodium: 265.4 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 0.9 g
• Protein: 3.1 g

The dietary needs meet for Easy Zucchini Bread is Vegetarian