Breakfast

Bacon and egg sandwich on wheat bread is for Breakfast.

Bacon and egg sandwich on wheat bread takes 5 minutes to prepare.

Bacon and egg sandwich on wheat bread takes 20 minutes to cook.

Bacon and egg sandwich on wheat bread makes 1 servings.

The ingredients for Bacon and egg sandwich on wheat bread are:

2.0 slice, thin (3-3/4" x 5" x 3/8") Bread, whole wheat (including toast) prepared from recipe
1.0 large Fried Egg
1.0 unit, cooked (yield from 1 lb raw meat) Bacon, pork, microwaved

Here is how you make Bacon and egg sandwich on wheat bread:

Fry egg & bacon place on breadServing Size: 1 sandwichNumber of Servings: 1.0Recipe submitted by SparkPeople user CODIWOLF48.

The nutritional information for Bacon and egg sandwich on wheat bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,141.0

• Total Fat: 72.6 g
• Cholesterol: 384.5 mg
• Sodium: 3,578.8 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 4.0 g
• Protein: 83.3 g