The recipe Corn bread stuffing egg scram

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Corn bread stuffing egg scram recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Corn bread stuffing egg scram!

Corn bread stuffing egg scram

Corn bread stuffing egg scram Recipe
Corn bread stuffing egg scram

Just threw left overs together

What Course Is Corn bread stuffing egg scram?

Corn bread stuffing egg scram is for Breakfast.


How Long Does Corn bread stuffing egg scram Recipe Take To Prepare?

Corn bread stuffing egg scram takes 5 minutes to prepare.


How Long Does Corn bread stuffing egg scram Recipe Take To Cook?

Corn bread stuffing egg scram takes 5 minutes to cook.


How Many Servings Does Corn bread stuffing egg scram Recipe Make?

Corn bread stuffing egg scram makes 1 servings.


What Are The Ingredients For Corn bread stuffing egg scram Recipe?

The ingredients for Corn bread stuffing egg scram are:


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Ingredients:

Egg, fresh, whole, raw, 3 large
French Fried Onions, 1 tbsp
Cooking Spray, Pam Cooking Spray, 27 gram
Sun Dried Tomatoes, 10 piece
Corn Bread Stuffing, .75 cup
Hormel Bacon Bits, 1 tbsp




How Do I Make Corn bread stuffing egg scram?

Here is how you make Corn bread stuffing egg scram:

spray the pam on pan throw in left over stuffing, sun dried tomatoes, bacon and onions then add the eggs and scam and cook. Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user EBPOOKIE.


What's The Nutritional Info For Corn bread stuffing egg scram?

The nutritional information for Corn bread stuffing egg scram is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 489.1
  • Total Fat: 27.2 g
  • Cholesterol: 563.0 mg
  • Sodium: 1,482.5 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 27.7 g

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