The recipe Egg on Bread

Made From Scratch Recipes

Egg on Bread recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Egg on Bread!

Egg on Bread

Egg on Bread Recipe
Egg on Bread

Easy, nutritious breakfast

What Course Is Egg on Bread?

Egg on Bread is for Breakfast.


How Long Does Egg on Bread Recipe Take To Prepare?

Egg on Bread takes 5 minutes to prepare.


How Long Does Egg on Bread Recipe Take To Cook?

Egg on Bread takes 5 minutes to cook.


How Many Servings Does Egg on Bread Recipe Make?

Egg on Bread makes 1 servings.


What Are The Ingredients For Egg on Bread Recipe?

The ingredients for Egg on Bread are:

1 piece Ezekiel bread
1 egg
1 egg white
1 pat of butter divided into thirds
Olive oil cooking spray


How Do I Make Egg on Bread?

Here is how you make Egg on Bread:

Using 2/3 of the butter, butter both sides of bread and toast in med high skillet. Remove from skillet and place on plate buttering one side with remaining butter.Lowering temperature of skillet to med, spray with olive oil cooking spray and add egg and egg white. Fry until white is completely firm. You may choose over easy or firm if desired.Place egg on butter toast and enjoy!Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user KAY_JOHNSON.


What's The Nutritional Info For Egg on Bread?

The nutritional information for Egg on Bread is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 225.3
  • Total Fat: 11.7 g
  • Cholesterol: 221.0 mg
  • Sodium: 257.6 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 15.3 g

What Dietary Needs Does Egg on Bread Meet?

The dietary needs meet for Egg on Bread is Gluten Free


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