Breakfast

Zucchini Bread - Reduced Sugar and Fat Recipe is for Breakfast, Snack.

Zucchini Bread - Reduced Sugar and Fat Recipe takes 20 minutes to prepare.

Zucchini Bread - Reduced Sugar and Fat Recipe takes 50 minutes to cook.

Zucchini Bread - Reduced Sugar and Fat Recipe makes 24 servings.

The ingredients for Zucchini Bread - Reduced Sugar and Fat Recipe are:

3 eggs
1 cup sugar
1/2 cup oil
1 tsp. salt
2 cups raw zucchini, unpeeled and grated
2 tsps. vanilla
2 cups flour
1/4 tsp. baking powder
2 tsp. baking soda
1 tsp. cinnamon
3/4 cup raisins

Here is how you make Zucchini Bread - Reduced Sugar and Fat Recipe:

Grate/shred raw, unpeeled zucchini. Recipe says chopped, but I couldn't find grated anywhere on-line, so I improvised. Use only 2 cups - 2-1/4 cups grated zucchini. Mix all ingredients together. Pour into 2 greased and floured loaf pans. Bake at 350 for 1 hour. Each loaf provides apx. 12 slices, but the total ingredient listing would be for 24 servings. Serving Size:?Makes 2 loaves, apx. 12 slices per loaf. Or pour all into a 9 x 13 pan. Bake for apx. 40-45 minutes. Cool and cut into 24 squares.

The nutritional information for Zucchini Bread - Reduced Sugar and Fat Recipe is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 137.2

• Total Fat: 5.3 g
• Cholesterol: 23.1 mg
• Sodium: 217.0 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 0.7 g
• Protein: 2.2 g