Breakfast

French Toast Batter (add you own bread) is for Breakfast.

French Toast Batter (add you own bread) takes 10 minutes to prepare.

French Toast Batter (add you own bread) takes 10 minutes to cook.

French Toast Batter (add you own bread) makes 4 servings.

The ingredients for French Toast Batter (add you own bread) are:

1 C egg substitute
1/2 C skim milk
2 tsp ground cinnamon
2 tsp Vanilla extract

Here is how you make French Toast Batter (add you own bread):

Take bread of your choice (I used Sara Lee 45 Cal) and let dry slightly, or toast for a few seconds so the bread will dry out and soak up the mixture. Lay bread out on a cookie sheet. Mix ingredients and pour over evenly over bread. Cook on nonstick griddle or nonstick skillet over medium heat (300 F) until brown on both sides.Note: If you use thicker bread you might want to pour half of mixture over the bread, flip it, and then pour the other half to ensure even coverage. Also thicker slices may take longer to cook,Serving Size: Makes 4 servings (2 slices each)Number of Servings: 4Recipe submitted by SparkPeople user BIGRODKC.

The nutritional information for French Toast Batter (add you own bread) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 49.0

• Total Fat: 0.0 g
• Cholesterol: 1.2 mg
• Sodium: 131.1 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.6 g
• Protein: 7.0 g

The dietary needs meet for French Toast Batter (add you own bread) is Low Fat