The recipe French Toast with Vienna Bread - slices/serving

Made From Scratch Recipes

French Toast with Vienna Bread - slices/serving recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like French Toast with Vienna Bread - slices/serving!

French Toast with Vienna Bread - slices/serving

French Toast with Vienna Bread - slices/serving Recipe
French Toast with Vienna Bread - slices/serving

Alton Brown's French Toast with Vienna bread, heavy cream instead of half and half due to inhouse inventory.2 egg whites, 1 whole egg (inventory again)

What Course Is French Toast with Vienna Bread - slices/serving?

French Toast with Vienna Bread - slices/serving is for Breakfast.


How Long Does French Toast with Vienna Bread - slices/serving Recipe Take To Prepare?

French Toast with Vienna Bread - slices/serving takes several minutes to prepare.


How Long Does French Toast with Vienna Bread - slices/serving Recipe Take To Cook?

French Toast with Vienna Bread - slices/serving takes several minutes to cook.


How Many Servings Does French Toast with Vienna Bread - slices/serving Recipe Make?

French Toast with Vienna Bread - slices/serving makes 4 servings.


What Are The Ingredients For French Toast with Vienna Bread - slices/serving Recipe?

The ingredients for French Toast with Vienna Bread - slices/serving are:

Vienna Bread
Alton Brown's receipe from Food Network


How Do I Make French Toast with Vienna Bread - slices/serving?

Here is how you make French Toast with Vienna Bread - slices/serving:

Dry bread on counter night before, make up batter and fry, then bake at 375F.Number of Servings: 4Recipe submitted by SparkPeople user ANDULKA.


What's The Nutritional Info For French Toast with Vienna Bread - slices/serving?

The nutritional information for French Toast with Vienna Bread - slices/serving is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 295.5
  • Total Fat: 24.1 g
  • Cholesterol: 126.4 mg
  • Sodium: 352.8 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.5 g

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