Breakfast

Pear Bread w Vanilla and Ginger 1/10 is for Breakfast, Dessert.

Pear Bread w Vanilla and Ginger 1/10 takes 30 minutes to prepare.

Pear Bread w Vanilla and Ginger 1/10 takes 60 minutes to cook.

Pear Bread w Vanilla and Ginger 1/10 makes 10 servings.

The ingredients for Pear Bread w Vanilla and Ginger 1/10 are:

1/2 c sweet butter room temp
1 cup truvia
2 large eggs
1.5 tsp vanilla
2 cups unbleached all purp flour
1 tsp baking powder
1/2 tsp baking soda
pinch salt
zest of 1 lemon grated
1/3 cup finely chopped crystallized ginger
1/4 c buttermilk
1.5 cups chopped peeled and cored pears

Here is how you make Pear Bread w Vanilla and Ginger 1/10:

Preheat oven 350 and grease loaf pan. In large bowl, cream sugar and butter. Add eggs one at a time until just mixed. Add vanilla until just mixed. In sep bowl, combine dry ingredients, including ginger and lemon, and mix. Add slowly to wet mixture, alternating with buttermilk, beat just until smooth.Gently fold in pears. Spread into loaf pan and bake in center of oven until toothpick inserted in center comes out clean - 55 to 65 mins. Turn loaf out onto rack and then turn right-side-up to cool completely before slicing. Serving Size: 10 Slices per loafNumber of Servings: 10Recipe submitted by SparkPeople user TERICOLE.

The nutritional information for Pear Bread w Vanilla and Ginger 1/10 is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 228.1

• Total Fat: 10.6 g
• Cholesterol: 62.5 mg
• Sodium: 143.2 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 1.5 g
• Protein: 4.4 g