Breakfast

Andy's Gluten Free Bread is for Breakfast.

Andy's Gluten Free Bread takes several minutes to prepare.

Andy's Gluten Free Bread takes several minutes to cook.

Andy's Gluten Free Bread makes 14 servings.

The ingredients for Andy's Gluten Free Bread are:

Rice flour, brown, .75 cup (remove)
*Bob's Red Mill Tapioca Starch, 1 cup (remove)
*Potato Starch, .75 cup (remove)
*Salt, Sifto Table Salt, 0.75 tsp (remove)
*Guar Gum, 2.0 tsp (remove)
*Fleischmann's Yeast (instant dry yeast), 2 tsp (remove)
Egg white, fresh, 1 large (remove)
Egg white, large, 1 serving (remove)
Great Value Lactose Free Fat Free Milk, 1.3 cup (remove)
Bragg Apple Cider Vinegar, 0.5 tbsp (remove)
*Canola Oil, 1.5 1tsp (remove)
Stevia in the Raw, 1 serving (remove)

Here is how you make Andy's Gluten Free Bread:

Serving Size:?makes 1 medium loaf

The nutritional information for Andy's Gluten Free Bread is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 101.5

• Total Fat: 0.7 g
• Cholesterol: 0.5 mg
• Sodium: 147.9 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 1.0 g
• Protein: 2.4 g

The dietary needs meet for Andy's Gluten Free Bread is Gluten Free