Breakfast

Multi Grain Bread is for Breakfast.

Multi Grain Bread takes 120 minutes to prepare.

Multi Grain Bread takes 45 minutes to cook.

Multi Grain Bread makes 40 servings.

The ingredients for Multi Grain Bread are:

2 3/4 cup water
6 tbsp butter softened
4 Cups Whole wheat flour
1 Cup 6 Grain Flour
3/4 cup quick oats
1/3 cup ground Flax Seed
1/2 cup raw sun flower seeds
1/4 cup wheat germ
1/2 cup cracked wheat
2 tbsp Torbinado Sugar
2 tsp salt
4 1/2 tbsp yeast

Here is how you make Multi Grain Bread:

Use at least a 2lb bread maker, add ingredients as listed and set bread maker to "Dough Only". Approx: 90 mins. Check to make sure every thing gets mixed well, add extra flour if needed to make a soft dough. This is a very nutty flavored bread and makes wonderful toast.Once the dough has risen in the bread maker turn out onto an un-floured surface cut into two equal portions and form into two loaves, put into lightly greased 10" bread pans and let rise till double in size (about 30 mins.)When fully raised, put into a 400 degree oven for 20 minutes, turn heat down to 350 and bake another 25 minutes. Bottom of bread should sound hollow when tapped with knuckles. cool on a wire rack till cold. Slices well and freezes wellYields approx:36-40 slices depending on how thick you slice.Number of Servings: 40Recipe submitted by SparkPeople user NO1LADYANN.

The nutritional information for Multi Grain Bread is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 105.3

• Total Fat: 3.4 g
• Cholesterol: 4.6 mg
• Sodium: 129.3 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 2.9 g
• Protein: 3.7 g