The recipe Homemade Wholemeal Bread

Made From Scratch Recipes

Homemade Wholemeal Bread recipe is a Breakfast, Dessert meal that takes 200 minutes to make. If you enjoy for Breakfast, Dessert, you will like Homemade Wholemeal Bread!

Homemade Wholemeal Bread

Homemade Wholemeal Bread Recipe
Homemade Wholemeal Bread

Home made wholemeal bread using Cookworks Breadmaker

What Course Is Homemade Wholemeal Bread?

Homemade Wholemeal Bread is for Breakfast, Dessert.


How Long Does Homemade Wholemeal Bread Recipe Take To Prepare?

Homemade Wholemeal Bread takes 10 minutes to prepare.


How Long Does Homemade Wholemeal Bread Recipe Take To Cook?

Homemade Wholemeal Bread takes 200 minutes to cook.


How Many Servings Does Homemade Wholemeal Bread Recipe Make?

Homemade Wholemeal Bread makes 16 servings.


What Are The Ingredients For Homemade Wholemeal Bread Recipe?

The ingredients for Homemade Wholemeal Bread are:

Water, tap, 320 grams
Butter, unsalted, 2 tbsp
Salt, 1 tsp
Granulated Sugar, 6 tsp
Strong White Bread Flour, 260 gram(s)
*Allinson Plain Wholemeal Flour, 260 gram(s))
*active dry yeast, 1.25 tsp


How Do I Make Homemade Wholemeal Bread?

Here is how you make Homemade Wholemeal Bread:

Put ingredients in breadmaker by following the order required by manufacturer. Set on whole wheat function. Number of Servings: 16Recipe submitted by SparkPeople user SARAH81783.


What's The Nutritional Info For Homemade Wholemeal Bread?

The nutritional information for Homemade Wholemeal Bread is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 126.7
  • Total Fat: 2.1 g
  • Cholesterol: 3.9 mg
  • Sodium: 162.2 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.0 g

What Dietary Needs Does Homemade Wholemeal Bread Meet?

The dietary needs meet for Homemade Wholemeal Bread is Vegetarian


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