Breakfast

Homemade ww bread is for Breakfast.

Homemade ww bread takes several minutes to prepare.

Homemade ww bread takes several minutes to cook.

Homemade ww bread makes 60 servings.

The ingredients for Homemade ww bread are:

1 cup molasses
2 cup oatmeal, not instant
1 Tbsp salt
3 heaping Tbsp ground flax seed
3 Tbsp cream of wheat
3 Tbsp St John river cereal
5-51/2 cups boiling water
1/2 cup warm water
1 tsp sugar
2 Tbsp yeast
4 cup white flour
6-8 cup Whole wheat flour

Here is how you make Homemade ww bread:

Combine first 7 ingredients. stir. Let sit for approximately an hour, until it has cooled to room temperature.Mix 1/2 cup warm water and 1 tsp of sugar. Add yeast. Let sit for 10 minutes.Add yeast to the first ingredients.Add white flour, then whole wheat flour, about 6-7 cups. knead for 8-10 minutes using the last cup of flour to flour the counter top. Let raise in warm spot for one hour ( the oven with the light on is great)Punch down and put into 4 pans.Let raise in the oven for another hour.Cook at 325-350 degrees for approximately 25-35 minutes. done when the bread sounds hollow when you tap it.Number of Servings: 60Recipe submitted by SparkPeople user HOWEHJ.

The nutritional information for Homemade ww bread is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 115.2

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 120.0 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 2.7 g
• Protein: 3.6 g