Breakfast

Honey-Raisin Quick Bread is for Breakfast.

Honey-Raisin Quick Bread takes 15 minutes to prepare.

Honey-Raisin Quick Bread takes 60 minutes to cook.

Honey-Raisin Quick Bread makes 16 servings.

The ingredients for Honey-Raisin Quick Bread are:

1 1/2 cups all-purpose flour
2/3 cup packed brown sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup bran flakes cereal
1 cup milk
1 egg, lightly beaten
1/4 cup honey
2 tablespoons butter or margarine, melted
1 cup raisins

Here is how you make Honey-Raisin Quick Bread:

In a bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the cereal and milk; let stand for 5 minutes. Add the egg, honey and butter to cereal mixture; mix well. Stir into dry ingredients just until moistened. Fold in raisins. Pour into a greased 8-in. x 4-in. x 2-in. loaf pan. Bake at 350 degrees F for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.Serving Size: Makes 1 LoafNumber of Servings: 16Recipe submitted by SparkPeople user ELLEWILSON85.

The nutritional information for Honey-Raisin Quick Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 154.5

• Total Fat: 3.2 g
• Cholesterol: 60.4 mg
• Sodium: 200.0 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 1.1 g
• Protein: 4.2 g