Breakfast

Glazed Lemon Bread is for Breakfast, Dessert.

Glazed Lemon Bread takes 10 minutes to prepare.

Glazed Lemon Bread takes 50 minutes to cook.

Glazed Lemon Bread makes 34 servings.

The ingredients for Glazed Lemon Bread are:

bread:
1 1/2 cups flour
1 1/2 tsp. baking powder
1 tsp. salt
1 tablespoon poppy seeds
1/4 cup chopped walnuts
5 tablespoons butter, melted
2 teaspoons grated lemon rind
2 eggs
1 cup sugar
1/2 cup milk

topping:
1/4 cup lemon juice
1/3 cup sugar

Here is how you make Glazed Lemon Bread:

Mix flour, baking powder, salt, poppy seeds, and chopped walnuts. In separate bowl beat butter, eggs,1 cup sugar, and lemon rind until mixed well. Alternate adding dry ingredients and milk to mixture until well blended. Pour batter into greased 9x5x3" loaf pan. Bake in 350? oven for 50-55 minutes. Cool for 10 minutes. Prick loaf with toothpick and pour the lemon juice-sugar mixture over top of cake. Cool completely and remove from pan.Serving Size: 34Number of Servings: 34Recipe submitted by SparkPeople user CACKLINHEN1.

The nutritional information for Glazed Lemon Bread is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 76.5

• Total Fat: 2.7 g
• Cholesterol: 15.4 mg
• Sodium: 94.3 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 0.3 g
• Protein: 1.1 g