Breakfast

Lemon Poppyseed Bread is for Breakfast, Snack.

Lemon Poppyseed Bread takes 10 minutes to prepare.

Lemon Poppyseed Bread takes 40 minutes to cook.

Lemon Poppyseed Bread makes 24 servings.

The ingredients for Lemon Poppyseed Bread are:

2 1/4 c, flour
1 1/4 c. sugar
1 c. unsalted butter
3/4 c. milk
3 eggs
2 T. poppyseed
1 T. freshly grated lemon peel
1 1/2 tsp. baking powder
1 tsp salt

Here is how you make Lemon Poppyseed Bread:

1. Cream butter; add sugar and beat well. Add eggs.2. Add remainder of ingredients.3. Pour into 4 small loaf pans, coated with cooking spray.4. Cook at 350 for 35 - 40 minutes.Number of Servings: 24Recipe submitted by SparkPeople user LIBBY6787.

The nutritional information for Lemon Poppyseed Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 169.6

• Total Fat: 8.8 g
• Cholesterol: 47.6 mg
• Sodium: 144.7 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 0.4 g
• Protein: 2.7 g