Breakfast

Lemon Tea Bread is for Breakfast, Dessert.

Lemon Tea Bread takes 30 minutes to prepare.

Lemon Tea Bread takes 60 minutes to cook.

Lemon Tea Bread makes 12 servings.

The ingredients for Lemon Tea Bread are:

1 stick of Butter
1/2 c. Sugar
Rind of 1 Lemon, minced or coarsely grated
2 large Eggs
1/2 c. freshly squeezed Lemon Juice
2 c. all purpose Flour
3 t. Baking Powder
1 t. Salt

Here is how you make Lemon Tea Bread:

Pre-heat oven to 350 degrees. Cream together butter and sugar, then add lemon rind and eggs, 1 at a time, beating well after each is added.Stir in the lemon juice. Then, gradually sift in the flour, baking powder and salt. Beat well after each addition until you have a light, workable batter.Pour into a buttered and floured bread pan (8.5 x 4.5 x 2.5) and bake at 350 degrees for 50 to 60 minutes. Turn out onto a rack to cool.Do not slice until the next day. Makes 1 loaf.Number of Servings: 12Recipe submitted by SparkPeople user FERJENNI.

The nutritional information for Lemon Tea Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 189.1

• Total Fat: 8.4 g
• Cholesterol: 55.6 mg
• Sodium: 371.4 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 0.6 g
• Protein: 3.4 g