Breakfast

Mel's Kitchen Lemon Poppy Seed Bread is for Breakfast, Snack.

Mel's Kitchen Lemon Poppy Seed Bread takes 20 minutes to prepare.

Mel's Kitchen Lemon Poppy Seed Bread takes 60 minutes to cook.

Mel's Kitchen Lemon Poppy Seed Bread makes 20 servings.

The ingredients for Mel's Kitchen Lemon Poppy Seed Bread are:

Bread Ingredients:
2 Cups Granulated Sugar
1 Cup Vegetable Oil
3 Eggs
1 1/2 tsp Vanilla Extract
1 tsp Lemon Extract
2 TBSP's Poppy seed
3 Cups All Purpose Flour
1 1/2 tsp Baking Powder
1 1/2 tsp Salt
1 1/2 Cups Whole Milk / Vitamin D

Ingredients for Icing Drizzle:
2 YBSP's Lemon Juice
3/4 Cups Powdered Sugar

Here is how you make Mel's Kitchen Lemon Poppy Seed Bread:

1. Pre-heat oven to325 (high altitude) 50 (everywhere else).2.Grease & flour 2 loaf pans.3. Combine sugar,oil, eggs, vanilla & lemon extracts in a large bowl. Mix well.4. Stir in poppy seeds.5.Sift together flour, baking powder & salt.6. Add flour mixture & milk to the sugar mixture.7. Divide the batter evenly between 2 prepared pans.8. cook for 45 minutes to 1 hour (or) until toothpick can be inserted into the top of the loaf & come out clean Number of Servings: 20Recipe submitted by SparkPeople user NOMOREGODDESS.

The nutritional information for Mel's Kitchen Lemon Poppy Seed Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 288.1

• Total Fat: 13.1 g
• Cholesterol: 33.4 mg
• Sodium: 230.5 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 0.6 g
• Protein: 3.6 g