Breakfast

Morning Bread is for Breakfast.

Morning Bread takes 20 minutes to prepare.

Morning Bread takes 40 minutes to cook.

Morning Bread makes 10 servings.

The ingredients for Morning Bread are:

Carrots, raw, .5 cup, grated
Raisins, .25 cup (not packed)
*Coconut (Shredded) 2 Tbsp, 1 serving
*Whole Wheat Flour, 1 cup
*Wheat flour, white, all-purpose, unenriched, 1 cup
Banana, fresh, 3.5 small (6" to 6-7/8" long)
Egg, fresh, whole, raw, 2 large
Applesauce, unsweetened, .125 cup
Water, tap, .5 cup
Cinnamon, ground, 1 tsp
*Pumpkin Pie spice, 1 tsp
Baking Soda, 1 tsp
Baking Powder, 1 tsp
*Canola Oil, 2 tbsp

Here is how you make Morning Bread:

shred carrots,mash 3 bananas or puree themmix banana with egg, add in all ingredients except flourmixadd flourmixlayer half of the batter into a bread pan, slice 1/2 of the 1/2 banana thinly, layer it, add rest of batter and add more thin slices to the top. cook 40 min at 350 Serving Size: makes 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user BMURPHY904.

The nutritional information for Morning Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 176.2

• Total Fat: 4.5 g
• Cholesterol: 37.2 mg
• Sodium: 196.2 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 3.2 g
• Protein: 4.8 g

The dietary needs meet for Morning Bread is Vegetarian