Breakfast

English Muffin Bread is for Breakfast.

English Muffin Bread takes several minutes to prepare.

English Muffin Bread takes several minutes to cook.

English Muffin Bread makes 26 servings.

The ingredients for English Muffin Bread are:

3 cups AP Flour
1 package yeast
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon baking soda
1 cup milk
3/4 cup water
Cornmeal, for sprinkling

Here is how you make English Muffin Bread:

Heat water and milk to 120 degreesAdd to mixture of dry ingredients and beak for 5 minutes to make a stiff doughLet rest for 10 minutes, then pour into greased baking pan sprinkled with corn meal. Pan should be about 1/2 full. Let rise 20 minutes or so until pan full. Bake at 400 degrees for about 30 minutes.Serving Size: Makes 26 1 oz. slicesNumber of Servings: 26Recipe submitted by SparkPeople user BRUCE1954.

The nutritional information for English Muffin Bread is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 61.7

• Total Fat: 0.3 g
• Cholesterol: 0.5 mg
• Sodium: 106.4 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.5 g
• Protein: 1.9 g