The recipe Multigrain Bread Machine Bagels

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Multigrain Bread Machine Bagels recipe is a Breakfast meal that takes 240 minutes to make. If you enjoy for Breakfast, you will like Multigrain Bread Machine Bagels!

Multigrain Bread Machine Bagels

Multigrain Bread Machine Bagels Recipe
Multigrain Bread Machine Bagels

Homemade Bagels, this recipe is for spicy bagels with a hint of cheese.

Multigrain Bread Machine Bagels

What Course Is Multigrain Bread Machine Bagels?

Multigrain Bread Machine Bagels is for Breakfast.


How Long Does Multigrain Bread Machine Bagels Recipe Take To Prepare?

Multigrain Bread Machine Bagels takes 30 minutes to prepare.


How Long Does Multigrain Bread Machine Bagels Recipe Take To Cook?

Multigrain Bread Machine Bagels takes 240 minutes to cook.


How Many Servings Does Multigrain Bread Machine Bagels Recipe Make?

Multigrain Bread Machine Bagels makes 12 servings.


What Are The Ingredients For Multigrain Bread Machine Bagels Recipe?

The ingredients for Multigrain Bread Machine Bagels are:

Recipe

0.5 Cup Kraft Parmesan Cheese
5 Cup Robin Hood Best For Bread Whole Wheat Flour 2 Cup Plain white flour
2 Tbsp Granulated Sugar
1 Tbsp Salt
0.15 Cup Pumpkin seeds, raw
0.15 Cup Sunflower seeds, unsalted, unroasted
2 Tbsp Sesame seeds
1 Jalapeno Peppers, diced
1.5 Tbsp Yeast
2.25 Cup Water

Water for Boiling

3 quarts boiling water
3 tablespoons white sugar
1 tablespoon cornmeal

Glaze

1 egg white
Dash of Cornmeal


How Do I Make Multigrain Bread Machine Bagels?

Here is how you make Multigrain Bread Machine Bagels:

Place water, salt, sugar, sesame seeds, chili flakes, Parmesan cheese, sunflower seeds, pumpkin seeds, vital wheat gluten, flour and yeast in the bread machine pan in the order recommended by the manufacturer...wet to dry most often and choose the Dough setting.When cycle is complete, let dough rest on a lightly floured surface. In a large pot bring 4 quarts of water and 4 tablespoons of sugar to a boil.Cut dough into 12 sections, appx 120 grams each, and roll each piece into a small ball, poking a hole in the middle of each with your thumb. Cover bagels and let sit for 10 minutes.Sprinkle Lay parchment and dust with cornmeal. Place the bagels in the pot of boiling water. Boil for about 1 minute flipping mid way through. Remove with a slotted spoon or a spatula. Lay on the parchment and brush with egg white, and additional toppings...I use more sesame seeds.Bake in a preheated 375 degree F (190 degrees C) oven for 25 to 30 minutes, until well browned. (watch the bottoms do not burn before tops are browned.Serving Size:?12 regular sized bagels


What's The Nutritional Info For Multigrain Bread Machine Bagels?

The nutritional information for Multigrain Bread Machine Bagels is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 311.5
  • Total Fat: 5.3 g
  • Cholesterol: 15.5 mg
  • Sodium: 807.7 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 14.2 g

What Dietary Needs Does Multigrain Bread Machine Bagels Meet?

The dietary needs meet for Multigrain Bread Machine Bagels is Vegetarian


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