The recipe Applesauce Nut Raisin Bread

Made From Scratch Recipes

Applesauce Nut Raisin Bread recipe is a Breakfast, Snack meal that takes 60 minutes to make. If you enjoy for Breakfast, Snack, you will like Applesauce Nut Raisin Bread!

Applesauce Nut Raisin Bread

Applesauce Nut Raisin Bread Recipe
Applesauce Nut Raisin Bread

A modified version of an old fashioned treat

What Course Is Applesauce Nut Raisin Bread?

Applesauce Nut Raisin Bread is for Breakfast, Snack.


How Long Does Applesauce Nut Raisin Bread Recipe Take To Prepare?

Applesauce Nut Raisin Bread takes 10 minutes to prepare.


How Long Does Applesauce Nut Raisin Bread Recipe Take To Cook?

Applesauce Nut Raisin Bread takes 60 minutes to cook.


How Many Servings Does Applesauce Nut Raisin Bread Recipe Make?

Applesauce Nut Raisin Bread makes 12 servings.


What Are The Ingredients For Applesauce Nut Raisin Bread Recipe?

The ingredients for Applesauce Nut Raisin Bread are:

*Whole Wheat Flour, 1 cup
*Flour, white, 1 cup
Granulated Sugar, .75 cup
Baking Powder, 3 tsp
Salt, 1 tsp
Applesauce, unsweetened, 1 cup
Cinnamon, ground, 1 tsp
Allspice, .25 tsp
Egg, fresh, 1 large
*Crisco Pure Vegetable Oil, 2 tbsp
Raisins, .5 cup (not packed)
Walnuts, .5 cup, chopped


How Do I Make Applesauce Nut Raisin Bread?

Here is how you make Applesauce Nut Raisin Bread:

Mix/Sift together dry ingredients in a bowl. Add raisins and nuts and stir. Mix in applesauce, oil and egg just until well blended. Turn out into greased bread pan and bake at 350* for 1 hour. Cool in pan for 10 minutes then remove from pan. The original recipe says to cool overnight...I haven't made it that far yet!Number of Servings: 12Recipe submitted by SparkPeople user LCHADBOURNE.


What's The Nutritional Info For Applesauce Nut Raisin Bread?

The nutritional information for Applesauce Nut Raisin Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 207.7
  • Total Fat: 6.4 g
  • Cholesterol: 17.7 mg
  • Sodium: 322.5 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.9 g

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