Breakfast

Mixed seed and nut soda bread is for Breakfast.

Mixed seed and nut soda bread takes 10 minutes to prepare.

Mixed seed and nut soda bread takes 45 minutes to cook.

Mixed seed and nut soda bread makes 22 servings.

The ingredients for Mixed seed and nut soda bread are:

Flour, whole grain, 125 grams
Plain white flour (UK), 225 g
*Sesame Seeds, 1 tbsp
*Linwood's Ground flaxseed, almonds, brazil nuts, walnuts & Q10, 2 tbsp
*Bicarbonate of Soda, 0.5 tbsp
Salt, 1 tsp
Powdered Sugar, 1 tsp
Milk, 3.25%, 225 mL
*Yeo Valley \organic fat free natural probiotic yoghurt, 75 mL

Here is how you make Mixed seed and nut soda bread:

Oil a baking sheet and heat your oven to 230 C or 450 F. If you have a mixer with dough hooks put all of the ingredients into this and mix for about 5 mins. If you don't you will need to make the dough by hand and then knead for 5 mins. Shape it into a flattish round and score a cross on top. Bake at 230 C (450 F) for 15 mins then lower the heat to 200 C or 400 F and bake for 25 - 30 mins. The bread should sound hollow when tapped on the bottom. Cool completely on a wire rack.Serving Size: Approx. 20 - 22 slices (may update)Number of Servings: 22Recipe submitted by SparkPeople user LITTLEIM.

The nutritional information for Mixed seed and nut soda bread is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 70.4

• Total Fat: 1.2 g
• Cholesterol: 1.1 mg
• Sodium: 130.8 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.1 g
• Protein: 2.6 g