Breakfast

Apricot Flax Oat Bread is for Breakfast, Dessert.

Apricot Flax Oat Bread takes 15 minutes to prepare.

Apricot Flax Oat Bread takes 30 minutes to cook.

Apricot Flax Oat Bread makes 12 servings.

The ingredients for Apricot Flax Oat Bread are:

Oats, WW Flour, Flax, Dried Apricots, Apricot Preserves

Here is how you make Apricot Flax Oat Bread:

Preheat oven to 400 degrees F. Chop dried apricots, set aside. Mix milk, oats, applesauce, egg whites, and preserves in medium bowl until combined. In separate bowl, mix flour, flaxseed, brown sugar, baking soda, baking powder, cinnamon and salt. Add wet ingredients to dry ingredients, mix until just combined. Mix in chopped apricots. Pour batter into greased 8x4 loaf pan. Bake for 30 minutes (or until toothpick comes out clean).Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user SEVENTIESPOP.

The nutritional information for Apricot Flax Oat Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 140.6

• Total Fat: 2.1 g
• Cholesterol: 0.4 mg
• Sodium: 213.9 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 4.4 g
• Protein: 4.7 g