The recipe Cinnamon Bread Oatmeal 1/3 cup serving

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Cinnamon Bread Oatmeal 1/3 cup serving recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Cinnamon Bread Oatmeal 1/3 cup serving!

Cinnamon Bread Oatmeal 1/3 cup serving

Cinnamon Bread Oatmeal 1/3 cup serving Recipe
Cinnamon Bread Oatmeal 1/3 cup serving

Recipe is from quaker oats website

What Course Is Cinnamon Bread Oatmeal 1/3 cup serving?

Cinnamon Bread Oatmeal 1/3 cup serving is for Breakfast.


How Long Does Cinnamon Bread Oatmeal 1/3 cup serving Recipe Take To Prepare?

Cinnamon Bread Oatmeal 1/3 cup serving takes several minutes to prepare.


How Long Does Cinnamon Bread Oatmeal 1/3 cup serving Recipe Take To Cook?

Cinnamon Bread Oatmeal 1/3 cup serving takes several minutes to cook.


How Many Servings Does Cinnamon Bread Oatmeal 1/3 cup serving Recipe Make?

Cinnamon Bread Oatmeal 1/3 cup serving makes 9 servings.


What Are The Ingredients For Cinnamon Bread Oatmeal 1/3 cup serving Recipe?

The ingredients for Cinnamon Bread Oatmeal 1/3 cup serving are:

Water, 3 cup
Cinnamon, ground, .75 tsp
Nutmeg, ground, .25 tsp
Quaker Old Fashioned Quaker Oats half cup dry, 2 cup
Nutrasweet Equal packet, 5 packet


How Do I Make Cinnamon Bread Oatmeal 1/3 cup serving?

Here is how you make Cinnamon Bread Oatmeal 1/3 cup serving:

In medium Saucepan, brink water, equal, and spices to boil. Stir in oats and return to boil. reduce heat to medium. cook 1 minute for quick oats and 5 minutes for old fashioned oats or until liquid absorbs. Stirring occasionally. Remove oatmeal from heat. Divide into 6 bowls. top each bowl with 2 oz of yogurtNumber of Servings: 9Recipe submitted by SparkPeople user GABAY29.


What's The Nutritional Info For Cinnamon Bread Oatmeal 1/3 cup serving?

The nutritional information for Cinnamon Bread Oatmeal 1/3 cup serving is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 67.5
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.2 g

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