Breakfast

Fabulous Homemade Oatmeal and Whole Wheat Bread is for Breakfast.

Fabulous Homemade Oatmeal and Whole Wheat Bread takes 150 minutes to prepare.

Fabulous Homemade Oatmeal and Whole Wheat Bread takes 30 minutes to cook.

Fabulous Homemade Oatmeal and Whole Wheat Bread makes 72 servings.

The ingredients for Fabulous Homemade Oatmeal and Whole Wheat Bread are:

* 1/2 cup warm water
*3 Tablespoons active dry yeast
* 1/4 cup whole wheat flour
* 1 tablespoon white sugar
* 2 cups quick cooking oats
* 2 cups whole wheat flour
* 4 1/2 cups warm water
* 1 1/2 tablespoons salt
* 2/3 cup honey
* 2/3 cup olive oil
* 10 cups fine whole wheat flour

Here is how you make Fabulous Homemade Oatmeal and Whole Wheat Bread:

DIRECTIONS 1. In the mixing bowl of an electric mixer, stir together 1/2 cup warm water, 1 tablespoon sugar, 1/4 cup whole wheat flour, and yeast. Let grow for about 5 minutes. It will bubble almost immediately. 2. Measure oats, 4 1/2 cups warm water, 2 cups whole wheat flour, salt, 2/3 cup honey, and 2/3 cup oil into the mixing bowl. Mix on low speed with a dough hook for 1 to 2 minutes. Increase speed slightly, and begin adding flour 1/2 to 1 cup at a time until dough pulls away from sides of bowl. Humidity determines how much flour you need before the bread pulls away from the edge of the bowl. It is normal for the dough to be sticky. 3. Place dough in an oiled bowl, and turn to coat the surface. Cover with a damp cloth. Let rise in a warm spot for 1 hour, or until doubled in size. 4. Divide dough into 6 pieces. Shape loaves, and place in greased 8 x 4 inch pans. Let rise until dough is 1 inch above rim of pans, usually 1 hour. 5. Bake at 350 degrees F ( 175 degrees C) for 35 minutes, or until tops are browned. Let cool in pans for 10 minutes, and then turn out onto wire racks to cool completely.Number of Servings: 72Recipe submitted by SparkPeople user TUPPERANGEL.

The nutritional information for Fabulous Homemade Oatmeal and Whole Wheat Bread is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 94.1

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 167.8 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 2.4 g
• Protein: 2.7 g