Breakfast

zucchini oatmeal bread is for Breakfast, Snack.

zucchini oatmeal bread takes 10 minutes to prepare.

zucchini oatmeal bread takes 60 minutes to cook.

zucchini oatmeal bread makes 48 servings.

The ingredients for zucchini oatmeal bread are:

3 eggs
2 cups of sugar
1 cup of oil (I use canola)
1 1/2 cups of oatmeal, ground in the blender (I use old fashioned oats but you could use quick)
1 1/2 cup flour
1 teaspoon of baking soda
1/2 teaspoon of baking powder
2 teaspoons of cinnamon
1 teaspoon of salt
2 cups of grated zucchini
3 teaspoons of vanilla
1/2 cup of chopped pecans or other nuts

Here is how you make zucchini oatmeal bread:

1. Mix eggs, sugar and oil2. Put oatmeal in blender and blend until a fine powder3 Add flours, soda, baking powder, cinnamon and salt to the egg mixture4. Add grated zucchini, nuts, and vanillapour into prepared loaf pans and bake on 350 for one hour (I usually set my timer for 45 minutes and watch it from there because I usually use 4 mini loaf pans and 1 large loaf pan. The mini pans are done before the large pan).Number of Servings: 48Recipe submitted by SparkPeople user GRANLUND.

The nutritional information for zucchini oatmeal bread is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 121.5

• Total Fat: 6.1 g
• Cholesterol: 13.3 mg
• Sodium: 84.2 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.9 g
• Protein: 1.8 g