Breakfast

Cranberry Orange Bread is for Breakfast, Snack.

Cranberry Orange Bread takes 15 minutes to prepare.

Cranberry Orange Bread takes 60 minutes to cook.

Cranberry Orange Bread makes 16 servings.

The ingredients for Cranberry Orange Bread are:

1/4 cup butter, softened
1 cup sugar
1 egg
1 teaspoon grated orange peel
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup orange juice
1 cup chopped fresh or frozen cranberries
1 cup golden raisins

Here is how you make Cranberry Orange Bread:

In a large mixing bowl, cream butter and sugar. Beat in egg and orange peel. Combine the dry ingredients; add to creamed mixture alternately with juice. Fold in cranberries and raisins. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan.Bake at 350 degrees F for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.Number of Servings: 16Recipe submitted by SparkPeople user ELMOCHIC94.

The nutritional information for Cranberry Orange Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 143.8

• Total Fat: 3.2 g
• Cholesterol: 7.9 mg
• Sodium: 251.2 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 0.8 g
• Protein: 1.8 g

The dietary needs meet for Cranberry Orange Bread is Low Fat