Breakfast

Gianduja - Orange Multigrain Bread is for Breakfast, Snack.

Gianduja - Orange Multigrain Bread takes 130 minutes to prepare.

Gianduja - Orange Multigrain Bread takes 60 minutes to cook.

Gianduja - Orange Multigrain Bread makes 32 servings.

The ingredients for Gianduja - Orange Multigrain Bread are:

6 cups whole wheat bread flour
1 cup multigrain flour
1 tbsp instant yeast
1 tbsp sea salt
2 1/4 cups Dream Blends Almond, Cashew & Hazelnut Drink, warmed
1/4 cup canola oil
1 tbsp vanilla extract
9 1/2 tbsp Fiordifrutta Organic Fruit Spread (Seville Orange)
1/2 cup Nocciolata Organic Chocolate Hazelnut Spread

Here is how you make Gianduja - Orange Multigrain Bread:

Combine the flours, yeast and salt in the bowl of a stand mixer fitted with the dough hook.Add the mylk, oil, vanilla and fruit spread and knead 10 minutes on medium low speed, until dough is smooth and clears the sides of the bowl.Cover and let rise 45 minutes.Deflate and divide in half.Working with one half at a time, roll out into a large rectangle and spread with chocolate hazelnut spread, leaving a 1" border on one short edge.Starting on the short edge, roll up the dough and pinch the seam to seal. Place loaves in greased loaf pans, cover and let rise 1 hour, until doubled.Heat oven to 350F.Bake for 1 hour, until tests 200F on a thermometer.Serving Size: Makes 2 loaves, 32 servingsNumber of Servings: 32Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Gianduja - Orange Multigrain Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 142.0

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 248.2 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 3.3 g
• Protein: 3.9 g

The dietary needs meet for Gianduja - Orange Multigrain Bread is Vegetarian