The recipe Orange-Cranberry Bread
Orange-Cranberry Bread recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Orange-Cranberry Bread!
Orange-Cranberry Bread
- What Course Is Orange-Cranberry Bread?
- How Long Does Orange-Cranberry Bread Recipe Take To Prepare?
- How Long Does Orange-Cranberry Bread Recipe Take To Cook?
- How Many Servings Does Orange-Cranberry Bread Recipe Make?
- What Are The Ingredients For Orange-Cranberry Bread Recipe?
- How Do I Make Orange-Cranberry Bread?
- What's The Nutritional Info For Orange-Cranberry Bread?
- What Type Of Cuisine Is Orange-Cranberry Bread?
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My mom has been making this for Christmas morning since I was a little girl. This version just makes some healthy substitutes. Please note, by using half as much sugar as the original recipe, this bread is more tart than sweet. To make a sweeter breakfast bread, use a full cup of sugar. What Course Is Orange-Cranberry Bread?Orange-Cranberry Bread is for Breakfast, Dessert. How Long Does Orange-Cranberry Bread Recipe Take To Prepare?Orange-Cranberry Bread takes several minutes to prepare. How Long Does Orange-Cranberry Bread Recipe Take To Cook?Orange-Cranberry Bread takes several minutes to cook. How Many Servings Does Orange-Cranberry Bread Recipe Make?Orange-Cranberry Bread makes 18 servings. What Are The Ingredients For Orange-Cranberry Bread Recipe?The ingredients for Orange-Cranberry Bread are: INGREDIENTS:2 cups whole wheat flour 1/2 cup sugar 1 1/2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 3/4 cup orange juice 1 tablespoon grated orange peel 2 tablespoons un-sweetened apple sauce 1 egg, well beaten 1 1/2 cups Fresh or Frozen Cranberries, coarsely chopped 1/2 cup chopped walnuts How Do I Make Orange-Cranberry Bread?Here is how you make Orange-Cranberry Bread: DIRECTIONS:Preheat oven to 350?F. Grease a 9 x 5-inch loaf pan.Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Stir in orange juice, orange peel, apple sauce and egg. Mix until well blended. Stir in cranberries and nuts. Spread evenly in loaf pan. Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes. Remove from pan; cool completely. Wrap and store overnight. Makes 1 loaf (18 slices).***I like making mine in the Perfect Brownie pan. If you do this, cooking time is 30 minutes. Number of Servings: 18Recipe submitted by SparkPeople user SHEPH015.What's The Nutritional Info For Orange-Cranberry Bread?The nutritional information for Orange-Cranberry Bread is:
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